As COVID-19 has spread throughout the United States, it has reduced domestic economic activity and disrupted domestic and international supply chains for goods and services, including food and agricultural products. These disruptions have produced an immediate and very strong demand shock on the U.S. food supply chain. This book looks at current agricultural and food issues including: appropriations, trade, disaster assistance, food safety and security and loan programs.
COVID 19: Agricultural and Food Issues
Publisher : Nova Science Publishers Inc (9 October 2020)
Language : English
Hardcover : 331 pages
ISBN-10 : 1536185612
ISBN-13 : 978-1536185614
Item Weight : 626 g