Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.
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Food Microbiology
৳ 1,390 ৳ 1,182
Publisher : CBS (1 January 2020)
Language : English
Paperback : 566 pages
ISBN-10 : 8123928297
ISBN-13 : 978-8123928296
Item Weight : 432 g
Dimensions : 17.15 x 24.13 cm
Country of Origin : India
SKU:
9788123928296
Categories: Biology & Life Sciences, Books, Genetic Engineering and Biotechnology
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